While most are aware that traditional forest trees can sequester carbon, bamboo actually has a carbon storage capacity four times greater than that of wood. Unlike trees, which take at least 30 to 40 years to mature, bamboo can be harvested in just four years. In an era focused on achieving carbon neutrality, how can we effectively utilize Taiwanese bamboo? Additionally, with the introduction of Taiwan’s first carbon-negative furniture at the end of 2021, could this be a new choice for consumers seeking to reduce their carbon footprint?

[Taiwan Bamboo] Carbon-Negative Bamboo Construction: A New Carbon Reduction Choice for Consumers

Source：Our Island